The Importance of a Clean Kitchen for Your Restaurant

If you run a professional kitchen, the overall cleanliness of your establishment is extremely important to your success as a restaurant.

You know the old expression, ‘cleanliness is close to godliness,’ and it couldn't be more accurate in the restaurant business. If you maintain a clean, professional environment for your kitchen staff to work in and your diners to eat in, your kitchen will be much more efficient, and your local reputation will quickly rise.

Throughout this blog, we’ll discuss the importance of having your kitchen professionally cleaned and what having a clean kitchen truly entails. Maintaining a professionally clean kitchen is hard work, but the payoff is always worth it. Keep reading to learn more.

Cleanliness Is a Great Indication of the Success of Your Restaurant

When a restaurant is clean, it communicates many things to diners and staff. Cleanliness requires efficiency, adequate task management, and quick and strategic decision-making to do it right. When these values are embraced in your kitchen, all other aspects of your restaurant will inevitably improve.

An immaculate kitchen communicates efficiency on every level, and the positive advantages of ensuring that your kitchen is always clean will ripple outward into other aspects of your business. Unfortunately, a dirty kitchen has the same power.

An unclean kitchen is an equally accurate indicator of a restaurant's success, just in the opposite direction. You might think your restaurant is clean, but it probably isn't unless you have the right knowledge or help from a professional kitchen cleaner.

Cleanliness vs. Sanitation

Properly sanitizing your kitchen is the difference between it looking clean and you knowing that you've killed 99.9 percent of bacteria in your kitchen.

Things can look clean around the kitchen without being clean. This is why health and safety regulations are so important in the service industry. Because people will be ingesting your food, you must take extreme caution to ensure no one gets sick—because then you'll be in trouble. When we say things can look clean without being clean, we mean that you can rid your kitchen of visible debris, but there can still be bacterial transfer.

This is where sanitation comes in. A professional cleaner can help you with sanitation, offering the tools and techniques to thoroughly eradicate any harmful substances that might linger. When your cleaners aren’t there, though, there are a few ways to ensure standards are upheld. An easy way to keep your kitchen sanitized is to have red sanitizer buckets in convenient spots around the kitchen filled with clean sanitizer. Place clean rags by the bucket, so that kitchen staff can easily sanitize their work areas after every use.

The Importance of Organization/General Cleanliness

General cleanliness and organization go hand-in-hand. Cleaning a tidy space becomes easier, and avoiding spills and accidents becomes the norm.

When you start working with your professional cleaning team, they’ll assess how you store things and let you know whether it's safe and efficient. If they don't help you with that—it's a red flag about the quality of their service.

Any professional kitchen cleaner should intimately understand how to store things in your kitchen, and they should be able to help you organize more effectively. When things in your kitchen/restaurant are organized and clean, your life as a restaurant manager becomes infinitely easier and more efficient.


Take a moment to think: how are things stored in your restaurant? If you have trouble finding things or food spoilage issues, you need to re-think your storage.

Everything in your restaurant should be neatly put away and organized logically and in accordance with food safety guidelines. Having the right food in the right temperature zones is incredibly important for the safety of your diners, and efficient storage is the best way to manage that.

If you think your storage is getting in the way of your productivity, enlist the services of a local company that specializes in cleaning and organizing commercial kitchens.

Cleaning Back of Hour

When you have a professional cleaner helping you out after hours in your kitchen, you can ensure the space where you prepare food is safe and free from harmful substances. The last thing you want is a safety inspector coming along and nailing you on cleanliness points—a professional cleaner will go a long way toward ensuring this is never a concern.

A professional cleaning expert can assist you in ensuring that your kitchen is a hostile environment for harmful bacteria and germs, sending them running with specific and chemically-sound cleaning techniques and solutions.

Cleaning Front of House

With all this talk of keeping your kitchen clean, we would be remiss not to mention the importance of the front of the house also being spotless. You want to ensure your diners are eating in a comfortable and clean environment, and they need to know that as soon as they walk in the door. The best, most stress-free way to do so is to contact a restaurant cleaning expert.

Of course, throughout the day, you’ll have your regular staff cleaning, but in the off-hours, a professional cleaner can help you with the cleaning that takes more muscle, like cleaning your carpets, washing windows, cleaning furniture, and more.

The Benefits of Hiring a Professional Kitchen Cleaner

When you have a professional cleaner to help you with your kitchen cleaning needs, you won't have to worry so much about the state of your restaurant. Additionally, a cleaning expert can teach you about things you can do to maintain your restaurant while your cleaning staff is not there.

Organizational strategies, health mandates, storage strategies, and more should be common knowledge to any professional cleaner that works in restaurants. A professional cleaner will help keep your kitchen in line so it can continue running for as long as possible.

In Conclusion:

Running a restaurant is a stressful enough position to be in without constantly worrying about how clean it is. When you have a professional on the job, they can worry about your restaurant's general cleanliness and sanitation, while all you have to focus on is the upkeep.

If you’re looking for the best commercial kitchen cleaners around, get in touch with General Facility Care LLC today. We’ll be happy to book you in for a consultation, where we’ll discuss how we can keep your restaurant in line with the highest cleaning standards.